Our Cyber Weekend Catering Packages – Houston Area Only
We bring the full-electric Cyber Kitchen to you—powered entirely by the Tesla Cybertruck. No generators, no fumes, no noise—just the sound (and smell) of perfectly grilled burgers and sizzling brats cooked fresh on-site.
Each catering package includes premium ingredients, on-site service, and cleanup, all handled by our team so you can relax and enjoy the event. Perfect for corporate functions, car shows, and private celebrations across Houston.
Service area: Greater Houston only — local delivery ZIPs required at checkout.
*Special Requests can be made as we travel to events all over the country*
A Tesla Team Cookout by Our Cyber Weekend
The Our Cyber Weekend crew rolled up to Tesla with the Cyber Kitchen, an all-electric cooking setup powered entirely by the Tesla Cybertruck. Under the Houston sun, we fired up Power Stacks and Cyber Brats for the Tesla team—no generators, no noise, just good food and good energy.
Cooking on the Edge – The Cyber Kitchen at the Grand Canyon
When your kitchen runs on clean power, the world becomes your dining room.
At the Grand Canyon, we fired up the Cyber Kitchen, powered entirely by the Tesla Cybertruck, and cooked a meal overlooking one of the most breathtaking views on Earth. No noise, no emissions—just the sound of food sizzling and the wind sweeping across the canyon.
This is what Our Cyber Weekend is all about: adventure, innovation, and great food shared in unforgettable places.
Grilling Above the Clouds – The Cyber Kitchen in the Colorado Rockies
High in the Colorado mountains, we brought the Cyber Kitchen to life—powered entirely by the Tesla Cybertruck.
Burgers, bacon, and brats grilled fresh with nothing but mountain air and open sky. No gas, no generators—just pure electric cooking at 10,000 feet.
This is the spirit of Our Cyber Weekend: real food, real adventure, and zero compromise on flavor. Wherever the road leads, the kitchen comes with us. ⚡🏔️🔥
How We Cook
Everything starts fresh and whole — no precut produce or shortcuts.
We roll up with whole onions, mushrooms, tomatoes, and full heads of lettuce, and prep everything on-site for peak freshness. The difference shows up in every bite.
Our prep begins about two hours before service: slicing, seasoning, and sautéing until the griddle smells like pure heaven. The onions and mushrooms get a slow caramelized cook before the first guest ever shows up.
And when it’s time to fire?
We use thick-cut bacon, real cheddar cheese (never processed slices), and buns that hold up without hiding the flavor. Not that there’s anything wrong with a Kraft single — we just prefer the real-deal melt and sharp bite of cheddar.
We cook continuously through service so everything comes off the grill hot. When the rush slows, our induction steam tray keeps food warm — not soggy — until the next round fires.
No boil. No precut. No shortcuts.
Just real ingredients, cooked live, powered by the Tesla Cybertruck.